Indian 101Indian 101

Introduces beginners and seasoned home cooks to authentic Indian recipes in a simple and intuitive way - going beyond the stereotypes and making real Indian home cooking enjoyable for everyone. Mumbai-born food writer and chef-patron of the acclaimed Hoppers restaurants, Karan Gokani's easy-to-follow recipes are packed with flavour and introduce you to the breadth of dishes that this amazing country has to offer. As you cook from the book, you will begin to associate curry leaves and coconut milk with the south of India, dairy with the north, mustard oil with the east, and vegetarian delicacies with Gujarat in the west. Karan gives tips and hacks to make the trickier methods quicker and easier to follow at home without compromising on authenticity or taste.